by soaking sticky rice overnight and then steaming it by by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, which include oil, rooster fat or coconut milk, for making xoiCác gi?i vô ??ch qu?c gia Anh – Leading League: N?i kh?i c?nh c?a các tr?n c?u ??nh cao và là gi?i